sanchitaskitchen | RecipeBlog

Multi grain Raab with Makki ki Roti

Rajasthani Multi Grain Mix Vegetable Raab with makki ki Roti is a traditional recipe of Rajasthan. It is a wholesome meal and is very nutritious and delicious. Rajasthani food is predominantly and vegetarian a...

Traditional Platter (Uttar Pradesh)

Uttar Pradesh traditional platter (without onion and garlic) is usually prepared during festivals. This platter comprises of Bedmi poori with rasedaar kasuri methi wale aaloo, banarsi khatte meethe kaddu chane ...

Himachali Khatta (Sweet and Tangy kale chane)

Himachali Khatta recipe is one of the most popular dishes from Himachal Pradesh. Most of the time this cuisine is prepared in traditional function which is called Dham. The recipe which I am presenting here i...

Egg drop curry /Udaitha Muttai Kuzhambu

Egg drop curry / Udaitha Muttai Kuzhambu/ Broken Egg curry or Poached Egg curry is a famous Tamil Nadu speciality This is something unusual and different from the regular egg curry and can also be made very qui...