Crispy Golden Corn Kernels

Crispy Golden Corn Kernels

Monsoon is the season when markets are flooded with corn cobs, and we all relish roasted or steamed corn cobs. Variety of dishes can be made from corns Crispy Golden Corn Kernels are crispy, delicious and easy to make and just perfect for that evening munching. These can also be served as a delectable starter or a snack for any party


  • sweet corn kernels 2 cups
  • all-purpose flour (maida) 1/4 cups
  • rice flour 1 tsp
  • corn flour 2 tbsp
  • ginger-garlic paste 2 tsp
  • red chilli flakes 1 tsp
  • Salt to taste 1/2 tsp
  • black pepper powder 1/2 tsp
  • Oil for deep frying 2 cups
  • To Stir Fry:small onion finely chopped 1 nos
  • tomato finely chopped 1 nos
  • small capsicum finely chopped 1 nos
  • Fresh Coriander/ Hara Dhaniya 2 tsp
  • Green Chilli finely chopped 1 nos
  • chaat masala 1 tsp
  • Soy Sauce 1 tsp
  • white Vinegar 1 1/2 tsp
  • Pepper Powder 2 pinch


Wash and Drain the water from the corn kernels

Take a bowl and add corns, salt and pepper powder in it and mix .

Sprinkle, apf, rice flour and corn flour over it and mix. (sprinkle few drops of water if required)

Let it rest for a minute.

Heat enough oil to deep fry in a deep and wide pan.

Add a handful of corn in the hot oil and once and fry and once it start crackling then cover the pan partially with a lid as the corn may splutter and hit your face or body.

When the corn become crisp it start floating on the oil.

Now its done, remove from the pan, and drain on an absorbent paper.

Repeat the process with the remaining corns.

To Temper/stir :fry Heat a teaspoon of oil in a pan, add chopped green chillies onions and capsicum and stir fry for few seconds.

Add chopped tomatoes fresh coriander ,soy sauce ,vinegar , pepper powder, chaat masala and mix well.

Now add fried corn and mix/toss properly.

Serve hot and crispy corns immediately


Login to comment